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Welcome to our family farm in Orkney
Q: What is the difference between buffalo and any other type of beef?
A: While similar in appearance to other beef, a very healthy meat is produced, which is low in cholesterol and high in mineral content with less than half the total fat content of conventional lean beef.
Q: What are the best cuts of buffalo?
A: It's hard to specify one in particular, but firm favourites are brisket, mince and stew, all of which are mouth-wateringly delicious. The fillet is very good, having a very marbled structure.
Q: What do your buffalo eat?
A: The buffalo eat just grass, with silage and hay over the winter months. No other suppliments.
Q: What is the difference between cow milk and buffalo milk?
A: Buffalo milk has 58% more calcium, 40% more protein and 43% less cholesterol than cow’s milk.
Proud mum and calf 1 - Boris